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谢婉, 杨喜珍, 杨利, 刘磊, 旦增旺姆, 郑维列. 添加物料和菌剂对日喀则地区马铃薯茎叶青贮品质的影响[J]. 草业科学, 2017, 11(1): 173-185. DOI: 10.11829/j.issn.1001-0629.2016-0112
引用本文: 谢婉, 杨喜珍, 杨利, 刘磊, 旦增旺姆, 郑维列. 添加物料和菌剂对日喀则地区马铃薯茎叶青贮品质的影响[J]. 草业科学, 2017, 11(1): 173-185. DOI: 10.11829/j.issn.1001-0629.2016-0112
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Wan Xie, Xi-zhen Yang, Li Yang, Lei Liu, Danzengwangmu, Wei-lie Zheng. Effects of the addition of different additives and biological agents on the quality of potato stem and leaf silage in Shigatse[J]. Pratacultural Science, 2017, 11(1): 173-185. DOI: 10.11829/j.issn.1001-0629.2016-0112
Citation: Wan Xie, Xi-zhen Yang, Li Yang, Lei Liu, Danzengwangmu, Wei-lie Zheng. Effects of the addition of different additives and biological agents on the quality of potato stem and leaf silage in Shigatse[J]. Pratacultural Science, 2017, 11(1): 173-185. DOI: 10.11829/j.issn.1001-0629.2016-0112
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添加物料和菌剂对日喀则地区马铃薯茎叶青贮品质的影响

Effects of the addition of different additives and biological agents on the quality of potato stem and leaf silage in Shigatse

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