引用本文: | 施伟梅, 吴龙火, 杨翔, 杨莎. 超声协同酶法提取紫花苜蓿多酚及其抗氧化性质[J]. 草业科学, 2016, 10(3): 519-526. DOI: 10.11829/j.issn.1001-0629.2015-0419 |
Citation: | Wei-mei Shi, Long-huo Wu, Xiang Yang, Sha Yang. Ultrasonic-enzyme synergistic extraction and antioxidant activity analysis of alfalfa polyphenols[J]. Pratacultural Science, 2016, 10(3): 519-526. DOI: 10.11829/j.issn.1001-0629.2015-0419 |