添加油橄榄果渣对玉米秸秆青贮品质的影响

何玉鹏; 叶文斌; 苏满春; 陈文东; 王让军; 王昱

doi:10.11829/j.issn.1001-0629.2023-0063

何玉鹏，叶文斌，苏满春，陈文东，王让军，王昱. 添加油橄榄果渣对玉米秸秆青贮品质的影响. 草业科学, 2024, 41(3): 762-769. doi: 10.11829/j.issn.1001-0629.2023-0063

引用本文:

何玉鹏，叶文斌，苏满春，陈文东，王让军，王昱. 添加油橄榄果渣对玉米秸秆青贮品质的影响. 草业科学, 2024, 41(3): 762-769. doi: 10.11829/j.issn.1001-0629.2023-0063

HE Y P, YE W B, SU M C, CHEN W D, WANG R J, WANG Y. Effect of olive cake on the fermentation quality of corn stalk silage. Pratacultural Science, 2024, 41(3): 762-769. doi: 10.11829/j.issn.1001-0629.2023-0063

Citation:

HE Y P, YE W B, SU M C, CHEN W D, WANG R J, WANG Y. Effect of olive cake on the fermentation quality of corn stalk silage. Pratacultural Science, 2024, 41(3): 762-769. doi: 10.11829/j.issn.1001-0629.2023-0063

添加油橄榄果渣对玉米秸秆青贮品质的影响

Effect of olive cake on the fermentation quality of corn stalk silage

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