构树源乳酸菌影响其青贮发酵品质

舒刚钦; 王慧; 张琛; 张云华; 张玲; 程建波; 范彩云; 陈丽娟

doi:10.11829/j.issn.1001-0629.2022-0747

舒刚钦，王慧，张琛，张云华，张玲，程建波，范彩云，陈丽娟. 构树源乳酸菌影响其青贮发酵品质. 草业科学, 2023, 40(12): 3210-3221. doi: 10.11829/j.issn.1001-0629.2022-0747

引用本文:

舒刚钦，王慧，张琛，张云华，张玲，程建波，范彩云，陈丽娟. 构树源乳酸菌影响其青贮发酵品质. 草业科学, 2023, 40(12): 3210-3221. doi: 10.11829/j.issn.1001-0629.2022-0747

SHU G Q, WANG H, ZHANG C, ZHANG Y H, ZHANG L, CHENG J B, FAN C Y, CHEN L J. Effect of lactic acid bacteria from Broussonetiapapyrifera on silage fermentation. Pratacultural Science, 2023, 40(12): 3210-3221. doi: 10.11829/j.issn.1001-0629.2022-0747

Citation:

SHU G Q, WANG H, ZHANG C, ZHANG Y H, ZHANG L, CHENG J B, FAN C Y, CHEN L J. Effect of lactic acid bacteria from Broussonetiapapyrifera on silage fermentation. Pratacultural Science, 2023, 40(12): 3210-3221. doi: 10.11829/j.issn.1001-0629.2022-0747

构树源乳酸菌影响其青贮发酵品质

Effect of lactic acid bacteria from Broussonetiapapyrifera on silage fermentation

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