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马淑敏，焦婷，师尚礼，秦伟娜，王正文，赵生国，祁娟. 乳酸菌制剂对灌溉区不同品种青饲玉米青贮发酵品质的影响. 草业科学, 2022, 39(8): 1653-1663 . doi: 10.11829/j.issn.1001-0629.2021-0611
引用本文: 马淑敏，焦婷，师尚礼，秦伟娜，王正文，赵生国，祁娟. 乳酸菌制剂对灌溉区不同品种青饲玉米青贮发酵品质的影响. 草业科学, 2022, 39(8): 1653-1663 . doi: 10.11829/j.issn.1001-0629.2021-0611
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MA S M, JIAO T, SHI S L, QIN W N, WANG Z W, ZHAO S G, QI J. Effects of lactic acid bacteria preparation on silage fermentation qualities of different green corns in an irrigated area. Pratacultural Science, 2022, 39(8): 1653-1663 . doi: 10.11829/j.issn.1001-0629.2021-0611
Citation: MA S M, JIAO T, SHI S L, QIN W N, WANG Z W, ZHAO S G, QI J. Effects of lactic acid bacteria preparation on silage fermentation qualities of different green corns in an irrigated area. Pratacultural Science, 2022, 39(8): 1653-1663 . doi: 10.11829/j.issn.1001-0629.2021-0611
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乳酸菌制剂对灌溉区不同品种青饲玉米青贮发酵品质的影响

Effects of lactic acid bacteria preparation on silage fermentation qualities of different green corns in an irrigated area

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