引用本文: | 李娇娇,宋丽,周鑫胜,杨秀云. 不同温度对紫罗勒叶片芳香物质成分及含量的影响. 草业科学, 2020, 37(4): 678-684 . doi: 10.11829/j.issn.1001-0629.2019-0533 |
Citation: | LI J J, SONG L, ZHOU X S, YANG X Y. Effect of temperature on the components and content of aromatic substances in ‘Purple Ruffles’ leaves. Pratacultural Science, 2020, 37(4): 678-684 . doi: 10.11829/j.issn.1001-0629.2019-0533 |