欢迎访问 草业科学，今天是
高级检索 图表检索
安雪姣, 文禹粱, 宋淑珍, 蔡原, 吴建平, 赵生国. 羔羊日粮精粗比对其肉及脂肪组织中脂肪酸组成的影响[J]. 草业科学, 2018, 12(3): 654-662. DOI: 10.11829/j.issn.1001-0629.2017-0370
引用本文: 安雪姣, 文禹粱, 宋淑珍, 蔡原, 吴建平, 赵生国. 羔羊日粮精粗比对其肉及脂肪组织中脂肪酸组成的影响[J]. 草业科学, 2018, 12(3): 654-662. DOI: 10.11829/j.issn.1001-0629.2017-0370
shu
Xue-jiao An, Yu-liang Wen, Shu-zhen Song, Yuan Cai, Jian-ping Wu, Sheng-guo Zhao. Effect of dietary concentrate to forage ratio on the fatty acid composition of the meat and fat tissues of lambs[J]. Pratacultural Science, 2018, 12(3): 654-662. DOI: 10.11829/j.issn.1001-0629.2017-0370
Citation: Xue-jiao An, Yu-liang Wen, Shu-zhen Song, Yuan Cai, Jian-ping Wu, Sheng-guo Zhao. Effect of dietary concentrate to forage ratio on the fatty acid composition of the meat and fat tissues of lambs[J]. Pratacultural Science, 2018, 12(3): 654-662. DOI: 10.11829/j.issn.1001-0629.2017-0370
shu

羔羊日粮精粗比对其肉及脂肪组织中脂肪酸组成的影响

Effect of dietary concentrate to forage ratio on the fatty acid composition of the meat and fat tissues of lambs

    HTML全文
    • 参考文献(42)
    • 相关文章
  • 资源附件(0)

/

返回文章
返回

扫描关注本刊微信平台