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尹梦丽,黄文明,陈煜,李顺豪,韦艳群,左福元. 白酒糟中添加花生秧与玉米粉对其混合发酵品质和体外瘤胃降解率的影响. 草业科学, 2024, 41(0): 1-10. doi: 10.11829/j.issn.1001-0629.2022-0917
引用本文: 尹梦丽,黄文明,陈煜,李顺豪,韦艳群,左福元. 白酒糟中添加花生秧与玉米粉对其混合发酵品质和体外瘤胃降解率的影响. 草业科学, 2024, 41(0): 1-10. doi: 10.11829/j.issn.1001-0629.2022-0917
YIN M L, HUANG W M, CHEN Y, LI S H, WEI Y Q, ZUO F Y. Effects of the addition of peanut vines and corn flour to distiller’s grains on the mixed fermentation quality and rumen degradation rate in vitro. Pratacultural Science, 2024, 41(0): 1-10. doi: 10.11829/j.issn.1001-0629.2022-0917
Citation: YIN M L, HUANG W M, CHEN Y, LI S H, WEI Y Q, ZUO F Y. Effects of the addition of peanut vines and corn flour to distiller’s grains on the mixed fermentation quality and rumen degradation rate in vitro. Pratacultural Science, 2024, 41(0): 1-10. doi: 10.11829/j.issn.1001-0629.2022-0917

白酒糟中添加花生秧与玉米粉对其混合发酵品质和体外瘤胃降解率的影响

Effects of the addition of peanut vines and corn flour to distiller’s grains on the mixed fermentation quality and rumen degradation rate in vitro

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