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吴璞,王虎成,沈禹颖. 水分含量对红豆草青贮发酵品质的影响. 草业科学, 2023, 41(0): 1-10. doi: 10.11829/j.issn.1001-0629.2022-0555
引用本文: 吴璞,王虎成,沈禹颖. 水分含量对红豆草青贮发酵品质的影响. 草业科学, 2023, 41(0): 1-10. doi: 10.11829/j.issn.1001-0629.2022-0555
WU P, WANG H C, SHEN Y Y. Effect of water content of sainfoin on its silage fermentation quality. Pratacultural Science, 2023, 41(0): 1-10. doi: 10.11829/j.issn.1001-0629.2022-0555
Citation: WU P, WANG H C, SHEN Y Y. Effect of water content of sainfoin on its silage fermentation quality. Pratacultural Science, 2023, 41(0): 1-10. doi: 10.11829/j.issn.1001-0629.2022-0555

水分含量对红豆草青贮发酵品质的影响

Effect of water content of sainfoin on its silage fermentation quality

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