Citation: | Peng-hui Guo, Ti Wei, Hui-xia Liu, Dan-dan Gao, Rong-xin Zang, Jian-xiong Lu, Yong Cai, Ju-tian Yang. Effect of different treatments on the quality and nutrition of fermented Perilla frutescens straw[J]. Pratacultural Science, 2018, 12(5): 1299-1307. DOI: 10.11829/j.issn.1001-0629.2018-0046 |
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