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朱晋佳,陈梁,杨国杰,马志远,李飞,郭旭生,李福厚. 发酵苹果渣TMR对肉牛育肥性能和胃肠道细菌组成的影响. 草业科学, 2024, 42(0): 1-16. doi: 10.11829/j.issn.1001-0629.20234-0032
引用本文: 朱晋佳,陈梁,杨国杰,马志远,李飞,郭旭生,李福厚. 发酵苹果渣TMR对肉牛育肥性能和胃肠道细菌组成的影响. 草业科学, 2024, 42(0): 1-16. doi: 10.11829/j.issn.1001-0629.20234-0032
ZHU J J, CHEN L, YANG G J, MA Z Y, LI F, GUO X S, LI F H. Effects of fermented apple pomace based TMR on the performance and gastrointestinal bacteria community of beef cattle. Pratacultural Science, 2024, 42(0): 1-16. doi: 10.11829/j.issn.1001-0629.20234-0032
Citation: ZHU J J, CHEN L, YANG G J, MA Z Y, LI F, GUO X S, LI F H. Effects of fermented apple pomace based TMR on the performance and gastrointestinal bacteria community of beef cattle. Pratacultural Science, 2024, 42(0): 1-16. doi: 10.11829/j.issn.1001-0629.20234-0032

发酵苹果渣TMR对肉牛育肥性能和胃肠道细菌组成的影响

Effects of fermented apple pomace based TMR on the performance and gastrointestinal bacteria community of beef cattle

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