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吴振岭，周力，张峰硕，曲杨昂毛，季秋蓉，何婷莉，侯生珍，桂林生. 不同蛋白水平饲粮对藏羊肌纤维类型转化及肉质特性的影响. 草业科学, 2024, 41(5): 1210-1220. doi: 10.11829/j.issn.1001-0629.2023-0487
引用本文: 吴振岭，周力，张峰硕，曲杨昂毛，季秋蓉，何婷莉，侯生珍，桂林生. 不同蛋白水平饲粮对藏羊肌纤维类型转化及肉质特性的影响. 草业科学, 2024, 41(5): 1210-1220. doi: 10.11829/j.issn.1001-0629.2023-0487
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WU Z L, ZHOU L, ZHANG F S, Quyang’angmao, JI Q R, HE T L, HOU S Z, GUI L S. Effect of diets with different protein levels on the transformation of muscle fiber types and meat characteristics of Tibetan sheep. Pratacultural Science, 2024, 41(5): 1210-1220. doi: 10.11829/j.issn.1001-0629.2023-0487
Citation: WU Z L, ZHOU L, ZHANG F S, Quyang’angmao, JI Q R, HE T L, HOU S Z, GUI L S. Effect of diets with different protein levels on the transformation of muscle fiber types and meat characteristics of Tibetan sheep. Pratacultural Science, 2024, 41(5): 1210-1220. doi: 10.11829/j.issn.1001-0629.2023-0487
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不同蛋白水平饲粮对藏羊肌纤维类型转化及肉质特性的影响

Effect of diets with different protein levels on the transformation of muscle fiber types and meat characteristics of Tibetan sheep

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