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姚路,王森山,马瑞,魏江文,王文军,宋丽雯,刘磊,蒋琼. 抗感紫花苜蓿品种对豌豆蚜游离氨基酸的影响. 草业科学, 2024, 41(0): 1-8. doi: 10.11829/j.issn.1001-0629.2023-0225
引用本文: 姚路,王森山,马瑞,魏江文,王文军,宋丽雯,刘磊,蒋琼. 抗感紫花苜蓿品种对豌豆蚜游离氨基酸的影响. 草业科学, 2024, 41(0): 1-8. doi: 10.11829/j.issn.1001-0629.2023-0225
YAO L, WANG S S, MA R, WEI J W, WANG W J, SONG L W, LIU L, JIANG Q. Effect of resistant and susceptible alfalfa varieties on free amino acids in Acyrthosiphon pisum. Pratacultural Science, 2024, 41(0): 1-8. doi: 10.11829/j.issn.1001-0629.2023-0225
Citation: YAO L, WANG S S, MA R, WEI J W, WANG W J, SONG L W, LIU L, JIANG Q. Effect of resistant and susceptible alfalfa varieties on free amino acids in Acyrthosiphon pisum. Pratacultural Science, 2024, 41(0): 1-8. doi: 10.11829/j.issn.1001-0629.2023-0225

抗感紫花苜蓿品种对豌豆蚜游离氨基酸的影响

Effect of resistant and susceptible alfalfa varieties on free amino acids in Acyrthosiphon pisum

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