抗感紫花苜蓿品种对豌豆蚜游离氨基酸的影响

姚路; 王森山; 马瑞; 魏江文; 王文军; 宋丽雯; 刘磊; 蒋琼

doi:10.11829/j.issn.1001-0629.2023-0225

姚路，王森山，马瑞，魏江文，王文军，宋丽雯，刘磊，蒋琼. 抗感紫花苜蓿品种对豌豆蚜游离氨基酸的影响. 草业科学, 2024, 41(7): 1-8. doi: 10.11829/j.issn.1001-0629.2023-0225

引用本文:

姚路，王森山，马瑞，魏江文，王文军，宋丽雯，刘磊，蒋琼. 抗感紫花苜蓿品种对豌豆蚜游离氨基酸的影响. 草业科学, 2024, 41(7): 1-8. doi: 10.11829/j.issn.1001-0629.2023-0225

YAO L, WANG S S, MA R, WEI J W, WANG W J, SONG L W, LIU L, JIANG Q. Effect of resistant and susceptible alfalfa varieties on free amino acids in Acyrthosiphon pisum. Pratacultural Science, 2024, 41(7): 1-8. doi: 10.11829/j.issn.1001-0629.2023-0225

Citation:

YAO L, WANG S S, MA R, WEI J W, WANG W J, SONG L W, LIU L, JIANG Q. Effect of resistant and susceptible alfalfa varieties on free amino acids in Acyrthosiphon pisum. Pratacultural Science, 2024, 41(7): 1-8. doi: 10.11829/j.issn.1001-0629.2023-0225

抗感紫花苜蓿品种对豌豆蚜游离氨基酸的影响

Effect of resistant and susceptible alfalfa varieties on free amino acids in Acyrthosiphon pisum

HTML全文

参考文献(34)

/