砂仁茎叶对雷州黑山羊生长性能及血液生化指标的影响
English
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参考文献
[1] 国家药典委员会.中国药典(I部).北京: 化学工业出版社, 2010: 236-237. STATE PJARMACOPOEIA COMMISSION.Chinese Pharmacopoeia (Part I).Beijing: Chemical Industry Press, 2010: 236-237.
[2] 陈彩英, 詹若挺, 王小平. 砂仁的药用文献研究与开发利用. 新中医, 2009(9): 110-115. CHEN C Y, ZHAN R T, WANG X P. Research and development of medical literature of Amomum villosum. The New Chinese Medicine, 2009(9): 110-115.
[3] DENG C H, WANG A Q, SHEN S. Rapid analysis of essential oil from Fructus amomi by pressurized hot water extraction followed by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis, 2005, 38(2): 382-331.
[4] KANG W. Application of gas chromatography-quadrupole-time-of-flight-mass spectrometry for post-target analysis of volatile compounds in Fructus amomi. European Journal of Mass Spectrometry, 2013, 19(2): 103-110. doi: 10.1255/ejms.1218
[5] XUE X, YANG D, WANG D, XU X, ZHU L, ZHAO Z. Solidification of floating organic drop liquid-phase microextraction cell fishing with gas chromatography-mass spectrometry for screening bioactive components from Amomum villosum Lour. Biomedical Chromatography, 2015, 29(4): 26-32.
[6] HUANG Q, DUAN Z, YANG J, MA X, ZHAN R, XU H, CHEN W. SNP typing for germplasm identification of Amomum villosum Lour. based on DNA barcoding markers. PLoS One, 2014, 9(12): e114940. doi: 10.1371/journal.pone.0114940
[7] 陈红, 程再兴, 范振东. 不同提取方法提取长泰砂仁中两种黄酮苷的对比研究. 时珍国医国药, 2013, 24(10): 2387-2388. doi: 10.3969/j.issn.1008-0805.2013.10.031 CHEN H, CHENG Z X, FAN Z D. Contrastive study on the extraction of two flavonoids from Amomum villosum by different extraction methods. Lishizhen Medicine and Materia Medica Research, 2013, 24(10): 2387-2388. doi: 10.3969/j.issn.1008-0805.2013.10.031
[8] 樊亚鸣, 黄晓兰, 陈永亨, 廖子英, 林海清. 春砂仁多糖的提取及组分分析. 广州大学学报, 2006, 5(4): 30-32. doi: 10.3969/j.issn.1671-4229.2006.04.007 FAN Y M, HUANG X L, CHENG Y H, LIAO Z Y, LIN H Q. Extraction and component analysis of polysaccharide from Amomum villosum L. Journal of Guangzhou University, 2006, 5(4): 30-32. doi: 10.3969/j.issn.1671-4229.2006.04.007
[9] YING H, LIU J, DU Q. Analysis and determination of oestrogen-active compounds in Fructus amomi by the combination of high-speed counter-current chromatography and high performance liquid chromatography. Journal of Chromatography B, 2014, 958: 36-42.
[10] 李乔仙, 高月娥, 亐开兴, 刘建勇, 黄必志, 王安奎, 王馨, 杨国荣. 砂仁茎叶饲用营养价值评定. 畜牧与兽医, 2016, 48(10): 61-63. LI Q X, GAO Y E, QU K X, LIU J Y, HUANG B Z, WANG A K, WANG X, YANG G R. Evaluation of nutritional value of Amomum villosum for forage. Animal Husbandry and Veterinary vets, 2016, 48(10): 61-63.
[11] 李世杰, 张丹雁, 严娅娟, 曹曼. 响应面法优化阳春砂多糖的超声辅助提取工艺. 中国实验方剂学杂志, 2013, 19(22): 47-51. LI S J, ZHANG D Y, YAN Y J, CAO M. Response surface method to optimize ultrasonic assisted extraction process of polysaccharides from Yangchun Sand. Chinese Journal of Experimental Formulations, 2013, 19(22): 47-51.
[12] HE X Y, WANG H, YANG J F, DENG K, WANG T. RNA sequencing on Amomum villosum Lour. induced by MeJA identifies the genes of WRKY and terpene synthases involved in terpene biosynthesis. Genome, 2018, 61(2): 91-102. doi: 10.1139/gen-2017-0142
[13] XUE X, YANG D P, WANG D M, XU X J, ZHU L P, ZHAO Z M. Solidification of floating organic drop liquid-phase microextraction cell fishing with gas chromatography-mass spectrometry for screening bioactive components from Amomum villosum Lour. Biomedical Chromatography, 2015, 29(4): 626-632. doi: 10.1002/bmc.v29.4
[14] ZHANG D Y, LI S J, XIONG Q P, JIANG C X, LAI X P. Extraction characterization and biological activities of polysaccharides from Amomum villosum. Carbohydrate Polymers, 2013, 5(11): 114-122.
[15] 万绵杰.砂仁叶油化学成分分析及初步药理研究.广州: 广州中医药大学硕士论文, 2017. WAN M J.Preliminary study on the pharmacological activities of Amomum villosum leaf oil. Master Thesis.Guangzhou: Guangzhou University of Chinese Medicine, 2017.
[16] 李改英, 廉红霞, 孙宇, 傅彤, 高腾云. 青贮紫花苜蓿对奶牛生产性能、尿素氮和血液生化指标的影响. 草业科学, 2015, 32(8): 1329-1336. LI G Y, LIAN H X, SUN Y, FU T, GAO T Y. Effects of alfalfa silage on production performance, urea nitrogen and blood biochemical index in daity cow. Pratacultural Science, 2015, 32(8): 1329-1336.
[17] LI Z, SUGINO T S, OBITSU T, TANIGUCHI K. Effects of dietary combination of corn and rice as whole crop silage and grain sources on carbohydrate digestion and nitrogen use in steers. Animal Science Journal, 2014, 85(2): 127-134. doi: 10.1111/asj.12096
[18] ZHOU H, WANG C, YE J, CHEN H, TAO R. Effects of dietary supplementation of fermented Ginkgo biloba L.residues on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets. Animal Science Jourary, 2015, 86(8): 790-799. doi: 10.1111/asj.2015.86.issue-8
[19] HUANG Z Q, CHEN P, SU W W, WANG Y G, WU H, PENG W, LI P B. Antioxidant activity and hepatoprotective potential of quercetin 7-rhamnoside in vitro and in vivo. Molecules, 2018, 23(5): 34-43.
[20] HAMDEN K, ALI B M, BEN A, NJIMA N, SELMI M, ACHOUR B. Phytoestrogens inhibit key-enzymes linked to obesity, type 2 diabetes and liver-kidney toxicity in high fructose-fat diet in mice. Archives of Physiology and Biochemistry, 2018. doi: 10.1080/13813455.2018.1479427
[21] DONG X Q, ZHANG D M, CHEN Y K, WANG Q J, YANG Y Y. Effects of antimicrobial peptides (AMPs) on blood biochemical parameters, antioxidase activity, and immune function in the common carp (Cyprinus carpio). Fish Shellfish Immunology, 2015, 47(1): 429-434. doi: 10.1016/j.fsi.2015.09.030
[22] 谢荣菊, 刘宁, 王建平, 张飞可. 日粮添加乡土草可改善獭兔生产性能及血液指标. 草业科学, 2017, 34(5): 1107-1112. XIE R J, LIU N, WANG J P, ZHANG F K. Supplementation with native grass improves performance and serum biochemical indexes in rex rabbit. Pratacultural Science, 2017, 34(5): 1107-1112.
[23] 汪水平, 王文娟, 龚月生, 谭支良, 王加启. 日粮精粗比对泌乳奶牛瘤胃纤维降解酶活性及血液指标的影响. 西北农林科技大学学报(自然科学版), 2007, 35(5): 57-62. doi: 10.3321/j.issn:1671-9387.2007.05.013 WANG S P, WANG W J, GONG Y S, TAI Z L, WANG J Q. Effects of dietary concentrate/crude ratio on rumen fibrinolytic enzyme activity and blood index in lactating cows. Journal of Northwest University of Agriculture and Forestry Science and Technology(Natural Science Edition), 2007, 35(5): 57-62. doi: 10.3321/j.issn:1671-9387.2007.05.013
[24] HE J M, KIM J C, HANSEN C F, MULLAN B P, HAMPSON D J, PLUSKEl J R. Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning. Archives of Animal Nutrition, 2008, 62(5): 343-358. doi: 10.1080/17450390802327811
[25] FREJNNAGEL S, WROBLEWSKA M. Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats. Annals of Nutrition and Metabolism, 2010, 56(3): 163-169. doi: 10.1159/000278747
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图 1 日粮中添加不同比例砂仁茎叶对雷州黑山羊ADFI的影响
不同小写字母表示处理间差异显著(P < 0.05)。
Figure 1. Effect of different proportions of stems and leaves of Amomum villosum on ADFI of Leizhou black goats
Different lowercase letters indicate significant difference between the treatments at the 0.05 level.
表 1 试验羊日粮组成及营养水平
Table 1 Dietary composition and nutrient levels of the feed
原料 Ingredient 精料日粮组成 Composition/% 营养水平 Nutritional level 营养指标
Nutrition index精料
Ingredient王草
King grass砂仁茎叶
Amomum villosum leaves and stem玉米 Corn 72.3 干物质 Dry matter/% 89.56 20.59 31.46 豆粕 Soybean meal 15.0 消化能 Digestible energy/% 13.70 – – 麸皮 Wheat meal 10.0 粗蛋白质 Crude protein/% 16.20 9.51 10.13 预混料 Premix 1.0 中性洗涤纤维
Neutral detergent fibre/%22.41 54.60 45.51 石粉 Stone dust 0.2 酸性洗涤纤维
Acid detergent fibre/%12.60 35.07 28.56 食盐 Salt 1.5 钙 Calcium/% 1.01 0.25 1.53 合计 Total 100 磷 Phosphorus/% 0.51 0.15 0.18 表中各营养物均以干物质计，其中预混料为每千克日粮提供：VA 15 000 IU，VD 5 000 IU，VE 50 mg，铁9 mg，铜12.5 mg，锌100 mg，锰130 mg，硒0.3 mg，碘1.5 mg，钴0.5 mg。
The dietary composition and nutrient levels were calculated based on air dried matter. The premix provides the following per kg of diet: VA 15 000 IU, VD 5 000 IU, VE 50 mg，Fe 9 mg，Cu 12.5 mg，Zn 100 mg，Mn 130 mg，Se 0.3 mg，I 1.5 mg，Co 0.5 mg。
下载: 导出CSV
表 2 砂仁茎叶对雷州黑山羊平均日增重(ADG)和料重比(F/G)的影响
Table 2 Effect of stems and leaves of Amomum villosum on daily average weight gain (ADG) and ratio of feed and gain (F/G) in Leizhou black goats
处理
Treatment试验初重
Initial weight/kg试验末重
Final weight/kg总增重
Total weight/kg平均日增重
Average daily weight/(g·d–1)料重比
Ratio of feed and gain对照组 Control 17.22 ± 0.06a 20.43 ± 0.38b 3.21 ± 0.15b 53.50 ± 0.42b 7.35 ± 0.35a 试验Ⅰ组 Test Ⅰ 17.10 ± 0.04a 21.39 ± 0.49a 4.29 ± 0.31a 71.53 ± 0.90a 6.10 ± 0.21b 试验Ⅱ组 Test Ⅱ 17.76 ± 0.44a 22.28 ± 0.67a 4.52 ± 0.53a 75.33 ± 1.46a 5.97 ± 0.14b 试验Ⅲ组 Test Ⅲ 16.93 ± 0.71a 20.26 ± 0.96b 3.33 ± 0.08b 55.55 ± 0.02b 7.03 ± 0.56a 同列不同小写字母表示差异显著(P < 0.05)。
Different lowercase letters within the same column indicate significant difference at the 0.05 level.
下载: 导出CSV
表 3 日粮中添加不同比例的砂仁茎叶对雷州黑山羊主要血液指标的影响
Table 3 Effect of different proportions of stems and leaves of Amomum villosum in diets on main blood biochemical indexes of Leizhou black goats
指标 Item 对照组
Control试验Ⅰ组
Test group Ⅰ试验Ⅱ组
Test group Ⅱ试验Ⅲ组
Test group Ⅲ碱性磷酸酶 Alkaline phosphatase/(μg·L–1) 148.33 ± 16.33b 152.33 ± 1.77b 150.52 ± 2.01b 320.02 ± 2.01a 谷丙转氨酶 Glutamic-pyruvic transaminase/(μg·L–1) 25.47 ± 0.54b 26.80 ± 3.31b 27.07 ± 3.72b 53.40 ± 3.21a 总蛋白 Total protein /(μg·L–1) 69.63 ± 2.34a 70.23 ± 1.34a 70.40 ± 3.02a 69.55 ± 2.12a 白蛋白 x-protein/(μg·L–1) 27.63 ± 1.42a 26.50 ± 2.51a 26.03 ± 1.33a 28.23 ± 1.23a 球蛋白 Globulin/(μg·L–1) 42.00 ± 3.55a 43.73 ± 2.14a 42.37 ± 1.56a 43.10 ± 2.59a 尿素氮 Blood urea nitrogen/(mmol·L–1) 8.27 ± 0.32a 7.97 ± 1.06a 8.62 ± 0.54a 8.22 ± 0.63a 甘油三酯 Triglyceride/(mmol·L–1) 0.59 ± 0.09a 0.58 ± 0.04a 0.57 ± 0.03a 0.63 ± 0.13a 总胆固醇 Total cholesterol/(mmol·L–1) 2.95 ± 0.02a 2.89 ± 0.09a 3.02 ± 0.05a 3.00 ± 0.03a 葡萄糖 Glucose/(mmol·L–1) 1.80 ± 0.17a 1.91 ± 0.12a 1.87 ± 0.31a 1.85 ± 0.23a 同行不同小写字母表示差异显著(P < 0.05)。
Different lowercase letters within the same row indicate significant difference at the 0.05 level.
下载: 导出CSV
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[1] 国家药典委员会.中国药典(I部).北京: 化学工业出版社, 2010: 236-237. STATE PJARMACOPOEIA COMMISSION.Chinese Pharmacopoeia (Part I).Beijing: Chemical Industry Press, 2010: 236-237.
[2] 陈彩英, 詹若挺, 王小平. 砂仁的药用文献研究与开发利用. 新中医, 2009(9): 110-115. CHEN C Y, ZHAN R T, WANG X P. Research and development of medical literature of Amomum villosum. The New Chinese Medicine, 2009(9): 110-115.
[3] DENG C H, WANG A Q, SHEN S. Rapid analysis of essential oil from Fructus amomi by pressurized hot water extraction followed by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis, 2005, 38(2): 382-331.
[4] KANG W. Application of gas chromatography-quadrupole-time-of-flight-mass spectrometry for post-target analysis of volatile compounds in Fructus amomi. European Journal of Mass Spectrometry, 2013, 19(2): 103-110. doi: 10.1255/ejms.1218
[5] XUE X, YANG D, WANG D, XU X, ZHU L, ZHAO Z. Solidification of floating organic drop liquid-phase microextraction cell fishing with gas chromatography-mass spectrometry for screening bioactive components from Amomum villosum Lour. Biomedical Chromatography, 2015, 29(4): 26-32.
[6] HUANG Q, DUAN Z, YANG J, MA X, ZHAN R, XU H, CHEN W. SNP typing for germplasm identification of Amomum villosum Lour. based on DNA barcoding markers. PLoS One, 2014, 9(12): e114940. doi: 10.1371/journal.pone.0114940
[7] 陈红, 程再兴, 范振东. 不同提取方法提取长泰砂仁中两种黄酮苷的对比研究. 时珍国医国药, 2013, 24(10): 2387-2388. doi: 10.3969/j.issn.1008-0805.2013.10.031 CHEN H, CHENG Z X, FAN Z D. Contrastive study on the extraction of two flavonoids from Amomum villosum by different extraction methods. Lishizhen Medicine and Materia Medica Research, 2013, 24(10): 2387-2388. doi: 10.3969/j.issn.1008-0805.2013.10.031
[8] 樊亚鸣, 黄晓兰, 陈永亨, 廖子英, 林海清. 春砂仁多糖的提取及组分分析. 广州大学学报, 2006, 5(4): 30-32. doi: 10.3969/j.issn.1671-4229.2006.04.007 FAN Y M, HUANG X L, CHENG Y H, LIAO Z Y, LIN H Q. Extraction and component analysis of polysaccharide from Amomum villosum L. Journal of Guangzhou University, 2006, 5(4): 30-32. doi: 10.3969/j.issn.1671-4229.2006.04.007
[9] YING H, LIU J, DU Q. Analysis and determination of oestrogen-active compounds in Fructus amomi by the combination of high-speed counter-current chromatography and high performance liquid chromatography. Journal of Chromatography B, 2014, 958: 36-42.
[10] 李乔仙, 高月娥, 亐开兴, 刘建勇, 黄必志, 王安奎, 王馨, 杨国荣. 砂仁茎叶饲用营养价值评定. 畜牧与兽医, 2016, 48(10): 61-63. LI Q X, GAO Y E, QU K X, LIU J Y, HUANG B Z, WANG A K, WANG X, YANG G R. Evaluation of nutritional value of Amomum villosum for forage. Animal Husbandry and Veterinary vets, 2016, 48(10): 61-63.
[11] 李世杰, 张丹雁, 严娅娟, 曹曼. 响应面法优化阳春砂多糖的超声辅助提取工艺. 中国实验方剂学杂志, 2013, 19(22): 47-51. LI S J, ZHANG D Y, YAN Y J, CAO M. Response surface method to optimize ultrasonic assisted extraction process of polysaccharides from Yangchun Sand. Chinese Journal of Experimental Formulations, 2013, 19(22): 47-51.
[12] HE X Y, WANG H, YANG J F, DENG K, WANG T. RNA sequencing on Amomum villosum Lour. induced by MeJA identifies the genes of WRKY and terpene synthases involved in terpene biosynthesis. Genome, 2018, 61(2): 91-102. doi: 10.1139/gen-2017-0142
[13] XUE X, YANG D P, WANG D M, XU X J, ZHU L P, ZHAO Z M. Solidification of floating organic drop liquid-phase microextraction cell fishing with gas chromatography-mass spectrometry for screening bioactive components from Amomum villosum Lour. Biomedical Chromatography, 2015, 29(4): 626-632. doi: 10.1002/bmc.v29.4
[14] ZHANG D Y, LI S J, XIONG Q P, JIANG C X, LAI X P. Extraction characterization and biological activities of polysaccharides from Amomum villosum. Carbohydrate Polymers, 2013, 5(11): 114-122.
[15] 万绵杰.砂仁叶油化学成分分析及初步药理研究.广州: 广州中医药大学硕士论文, 2017. WAN M J.Preliminary study on the pharmacological activities of Amomum villosum leaf oil. Master Thesis.Guangzhou: Guangzhou University of Chinese Medicine, 2017.
[16] 李改英, 廉红霞, 孙宇, 傅彤, 高腾云. 青贮紫花苜蓿对奶牛生产性能、尿素氮和血液生化指标的影响. 草业科学, 2015, 32(8): 1329-1336. LI G Y, LIAN H X, SUN Y, FU T, GAO T Y. Effects of alfalfa silage on production performance, urea nitrogen and blood biochemical index in daity cow. Pratacultural Science, 2015, 32(8): 1329-1336.
[17] LI Z, SUGINO T S, OBITSU T, TANIGUCHI K. Effects of dietary combination of corn and rice as whole crop silage and grain sources on carbohydrate digestion and nitrogen use in steers. Animal Science Journal, 2014, 85(2): 127-134. doi: 10.1111/asj.12096
[18] ZHOU H, WANG C, YE J, CHEN H, TAO R. Effects of dietary supplementation of fermented Ginkgo biloba L.residues on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets. Animal Science Jourary, 2015, 86(8): 790-799. doi: 10.1111/asj.2015.86.issue-8
[19] HUANG Z Q, CHEN P, SU W W, WANG Y G, WU H, PENG W, LI P B. Antioxidant activity and hepatoprotective potential of quercetin 7-rhamnoside in vitro and in vivo. Molecules, 2018, 23(5): 34-43.
[20] HAMDEN K, ALI B M, BEN A, NJIMA N, SELMI M, ACHOUR B. Phytoestrogens inhibit key-enzymes linked to obesity, type 2 diabetes and liver-kidney toxicity in high fructose-fat diet in mice. Archives of Physiology and Biochemistry, 2018. doi: 10.1080/13813455.2018.1479427
[21] DONG X Q, ZHANG D M, CHEN Y K, WANG Q J, YANG Y Y. Effects of antimicrobial peptides (AMPs) on blood biochemical parameters, antioxidase activity, and immune function in the common carp (Cyprinus carpio). Fish Shellfish Immunology, 2015, 47(1): 429-434. doi: 10.1016/j.fsi.2015.09.030
[22] 谢荣菊, 刘宁, 王建平, 张飞可. 日粮添加乡土草可改善獭兔生产性能及血液指标. 草业科学, 2017, 34(5): 1107-1112. XIE R J, LIU N, WANG J P, ZHANG F K. Supplementation with native grass improves performance and serum biochemical indexes in rex rabbit. Pratacultural Science, 2017, 34(5): 1107-1112.
[23] 汪水平, 王文娟, 龚月生, 谭支良, 王加启. 日粮精粗比对泌乳奶牛瘤胃纤维降解酶活性及血液指标的影响. 西北农林科技大学学报(自然科学版), 2007, 35(5): 57-62. doi: 10.3321/j.issn:1671-9387.2007.05.013 WANG S P, WANG W J, GONG Y S, TAI Z L, WANG J Q. Effects of dietary concentrate/crude ratio on rumen fibrinolytic enzyme activity and blood index in lactating cows. Journal of Northwest University of Agriculture and Forestry Science and Technology(Natural Science Edition), 2007, 35(5): 57-62. doi: 10.3321/j.issn:1671-9387.2007.05.013
[24] HE J M, KIM J C, HANSEN C F, MULLAN B P, HAMPSON D J, PLUSKEl J R. Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning. Archives of Animal Nutrition, 2008, 62(5): 343-358. doi: 10.1080/17450390802327811
[25] FREJNNAGEL S, WROBLEWSKA M. Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats. Annals of Nutrition and Metabolism, 2010, 56(3): 163-169. doi: 10.1159/000278747
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