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全混合日粮中添加牛至精油对泌乳期荷斯坦奶牛生产性能和蹄病发生率的影响

姚喜喜, 吴建平, 刘婷, 陈昊, 吴宁, 岳燕

姚喜喜, 吴建平, 刘婷, 陈昊, 吴宁, 岳燕. 全混合日粮中添加牛至精油对泌乳期荷斯坦奶牛生产性能和蹄病发生率的影响[J]. 草业科学, 2016, 10(2): 299-304. DOI: 10.11829/j.issn.1001-0629.2015-0163
引用本文: 姚喜喜, 吴建平, 刘婷, 陈昊, 吴宁, 岳燕. 全混合日粮中添加牛至精油对泌乳期荷斯坦奶牛生产性能和蹄病发生率的影响[J]. 草业科学, 2016, 10(2): 299-304. DOI: 10.11829/j.issn.1001-0629.2015-0163
Xi-xi Yao, Jian-ping Wu, Ting Liu, Hao Chen, Ning Wu, Yan Yue. Effects of adding the oregano essential oil to the total mixed ration on production performance and incidence of hoof disease of lactating Holstein dairy cows[J]. Pratacultural Science, 2016, 10(2): 299-304. DOI: 10.11829/j.issn.1001-0629.2015-0163
Citation: Xi-xi Yao, Jian-ping Wu, Ting Liu, Hao Chen, Ning Wu, Yan Yue. Effects of adding the oregano essential oil to the total mixed ration on production performance and incidence of hoof disease of lactating Holstein dairy cows[J]. Pratacultural Science, 2016, 10(2): 299-304. DOI: 10.11829/j.issn.1001-0629.2015-0163

全混合日粮中添加牛至精油对泌乳期荷斯坦奶牛生产性能和蹄病发生率的影响

基金项目: 

基金项目:兰州市高产奶牛选育策略与高效养殖技术研究示范(2011-1-110)

摘要: 本研究旨在探讨向全混合日粮(TMR)中添加牛至精油对日粮温度、荷斯坦奶牛干物质采食量、产奶量和蹄病发生率的影响。选择72头健康荷斯坦奶牛,根据生产性能、泌乳天数和胎次相近原则进行配对试验设计分为试验组[产奶量(29.88±8.55) kg·d-1,TMR中添加牛至精油]和对照组[产奶量(29.15±7.07) kg·d-1,TMR中未添加牛至精油],每组36头牛。试验组奶牛按每天每头0.028 kg添加牛至精油。结果表明,在6月份17:00,7月份13:00、17:00,8月份13:00、17:00试验组TMR日粮温度升高幅度显著低于对照组(P<0.05);5月份试验组奶牛干物质采食量显著高于对照组(P<0.05),6、7、8月份极显著高于对照组(P<0.01);6、7、8、9月份试验组产奶量极显著高于对照组(P<0.01)。因此,牛至精油可降低TMR温度、改善适口性、提高新鲜度;同时还可增加奶牛干物质采食量及产奶量,尤其当奶牛处于北方夏季高温天气下,这一效果尤为显著。

 

English

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  • 收稿日期:  2015-03-23
  • 发布日期:  2016-02-19

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