Comprehensive evaluation of salt tolerance of 66 white clover germplasm resources at the germination stage

ZHANG Zhifei; WU Jianxin; ZENG Ningbo; MU Lin; ZHANG Heshan; WEN Zhaozhu

doi:10.11829/j.issn.1001-0629.2018-0142

ZHANG Zhifei, WU Jianxin, ZENG Ningbo, MU Lin, ZHANG Heshan, WEN Zhaozhu. Comprehensive evaluation of salt tolerance of 66 white clover germplasm resources at the germination stage[J]. Pratacultural Science, 2018, 35(9): 2157-2165. DOI: 10.11829/j.issn.1001-0629.2018-0142

Citation:

ZHANG Zhifei, WU Jianxin, ZENG Ningbo, MU Lin, ZHANG Heshan, WEN Zhaozhu. Comprehensive evaluation of salt tolerance of 66 white clover germplasm resources at the germination stage[J]. Pratacultural Science, 2018, 35(9): 2157-2165. DOI: 10.11829/j.issn.1001-0629.2018-0142

Citation:

ZHANG Zhifei, WU Jianxin, ZENG Ningbo, MU Lin, ZHANG Heshan, WEN Zhaozhu. Comprehensive evaluation of salt tolerance of 66 white clover germplasm resources at the germination stage[J]. Pratacultural Science, 2018, 35(9): 2157-2165. DOI: 10.11829/j.issn.1001-0629.2018-0142