Fermentation properties of ensiled Elymus nutans from different altitude regions on the Tibetan Plateau

Juan Zhang; Li-na Wang; Lei Cao; Yong-hui Zhang; Dong-mei Xu; Wan-xiang Zhang; Xu-sheng Guo

doi:10.11829/j.issn.1001-0629.2016-0404

Juan Zhang, Li-na Wang, Lei Cao, Yong-hui Zhang, Dong-mei Xu, Wan-xiang Zhang, Xu-sheng Guo. Fermentation properties of ensiled Elymus nutans from different altitude regions on the Tibetan Plateau[J]. Pratacultural Science, 2017, 11(7): 1550-1560. DOI: 10.11829/j.issn.1001-0629.2016-0404

Citation:

Juan Zhang, Li-na Wang, Lei Cao, Yong-hui Zhang, Dong-mei Xu, Wan-xiang Zhang, Xu-sheng Guo. Fermentation properties of ensiled Elymus nutans from different altitude regions on the Tibetan Plateau[J]. Pratacultural Science, 2017, 11(7): 1550-1560. DOI: 10.11829/j.issn.1001-0629.2016-0404

Citation:

Juan Zhang, Li-na Wang, Lei Cao, Yong-hui Zhang, Dong-mei Xu, Wan-xiang Zhang, Xu-sheng Guo. Fermentation properties of ensiled Elymus nutans from different altitude regions on the Tibetan Plateau[J]. Pratacultural Science, 2017, 11(7): 1550-1560. DOI: 10.11829/j.issn.1001-0629.2016-0404