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Ke-mei LI, Xin-wei ZHANG, Li-li WANG, Xianmixinuer·Rouzi. The resistance of alfalfa to downy mildew induced by oxalic acid[J]. Pratacultural Science, 2015, 9(1): 36-40. DOI: 10.11829/j.issn.1001-0629.2014-0146
Citation: Ke-mei LI, Xin-wei ZHANG, Li-li WANG, Xianmixinuer·Rouzi. The resistance of alfalfa to downy mildew induced by oxalic acid[J]. Pratacultural Science, 2015, 9(1): 36-40. DOI: 10.11829/j.issn.1001-0629.2014-0146

The resistance of alfalfa to downy mildew induced by oxalic acid

  • In order to determine if exogenous oxalic acid (OA) can induce alfalfa resistance to downy mildew, different OA concentrations including 10, 20, 30, 40 mmol·L-1 were sprayed on alfalfa seeding at 10-leaf stage. Disease index of alfalfa downy mildew was surveyed after treatment 7 days, activities of peroxidase (POD), phenylalanine ammonialyase (PAL) and superoxide dismutase (SOD) were analyzed after treatment 1 days, 3 days, 5 days, 7 days and 9 days. The results indicated that the 10~40 mmol·L-1 OA solution can reduce alfalfa downy mildew disease index and the disease index decreased with the OA concentration increased. The relative induced resistance increased with the maximum value of 50.8%. The POD, PAL and SOD activities in alfalfa leaf increased.
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