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赵丽，沈继源，包高良，石斌刚，赵鹏飞，李少斌，刘秀，罗玉柱. 藏绵羊不同部位骨骼肌的品质及脂肪酸组成特点分析. 草业科学, 2022, 39(9): 1912-1922 . doi: 10.11829/j.issn.1001-0629.2021-0656
引用本文: 赵丽，沈继源，包高良，石斌刚，赵鹏飞，李少斌，刘秀，罗玉柱. 藏绵羊不同部位骨骼肌的品质及脂肪酸组成特点分析. 草业科学, 2022, 39(9): 1912-1922 . doi: 10.11829/j.issn.1001-0629.2021-0656
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ZHAO L, SHEN J Y, BAO G L, SHI B G, ZHAO P F, LI S B, LIU X, LUO Y Z. Main characteristics of meat quality and fatty acid composition among different skeletal muscles in Tibetan sheep. Pratacultural Science, 2022, 39(9): 1912-1922 . doi: 10.11829/j.issn.1001-0629.2021-0656
Citation: ZHAO L, SHEN J Y, BAO G L, SHI B G, ZHAO P F, LI S B, LIU X, LUO Y Z. Main characteristics of meat quality and fatty acid composition among different skeletal muscles in Tibetan sheep. Pratacultural Science, 2022, 39(9): 1912-1922 . doi: 10.11829/j.issn.1001-0629.2021-0656
shu

藏绵羊不同部位骨骼肌的品质及脂肪酸组成特点分析

Main characteristics of meat quality and fatty acid composition among different skeletal muscles in Tibetan sheep

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