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吴涛，柳永丽，赵芳芳. 不同添加剂对菊芋茎叶青贮品质及营养价值的影响. 草业科学, 2022, 39(4): 770-777 . doi: 10.11829/j.issn.1001-0629.2021-0140
引用本文: 吴涛，柳永丽，赵芳芳. 不同添加剂对菊芋茎叶青贮品质及营养价值的影响. 草业科学, 2022, 39(4): 770-777 . doi: 10.11829/j.issn.1001-0629.2021-0140
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WU T, LIU Y L, ZHAO F F. Effects of different additives on the quality and nutritional value of the stem and leaf silage of . Pratacultural Science, 2022, 39(4): 770-777 . doi: 10.11829/j.issn.1001-0629.2021-0140
Citation: WU T, LIU Y L, ZHAO F F. Effects of different additives on the quality and nutritional value of the stem and leaf silage of . Pratacultural Science, 2022, 39(4): 770-777 . doi: 10.11829/j.issn.1001-0629.2021-0140
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不同添加剂对菊芋茎叶青贮品质及营养价值的影响

Effects of different additives on the quality and nutritional value of the stem and leaf silage of Helianthus tuberosus

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