欢迎访问 草业科学，今天是
高级检索 图表检索
张洪英, 魏淑花, 张蓉, 苗润, 李克昌, 罗晓玲, 张宇. 豌豆蚜为害对苜蓿品种酶活性和 营养物质的影响[J]. 草业科学, 2016, 10(1): 144-152. DOI: 10.11829/j.issn.1001-0629.2015-0283
引用本文: 张洪英, 魏淑花, 张蓉, 苗润, 李克昌, 罗晓玲, 张宇. 豌豆蚜为害对苜蓿品种酶活性和 营养物质的影响[J]. 草业科学, 2016, 10(1): 144-152. DOI: 10.11829/j.issn.1001-0629.2015-0283
shu
Hong-ying Zhang, Shu-hua Wei, Rong Zhang, Run Miao, Ke-chang
Li, Xiao-ling Luo, Yu Zhang. Effects of Acyrthosiphon pisum on enzyme activities and nutrients ofdifferent alfalfa varieties[J]. Pratacultural Science, 2016, 10(1): 144-152. DOI: 10.11829/j.issn.1001-0629.2015-0283
Citation: Hong-ying Zhang, Shu-hua Wei, Rong Zhang, Run Miao, Ke-chang
Li, Xiao-ling Luo, Yu Zhang. Effects of Acyrthosiphon pisum on enzyme activities and nutrients ofdifferent alfalfa varieties[J]. Pratacultural Science, 2016, 10(1): 144-152. DOI: 10.11829/j.issn.1001-0629.2015-0283
shu

豌豆蚜为害对苜蓿品种酶活性和 营养物质的影响

Effects of Acyrthosiphon pisum on enzyme activities and nutrients ofdifferent alfalfa varieties

    HTML全文
    • 参考文献(60)
    • 相关文章
  • 资源附件(0)

/

返回文章
返回

扫描关注本刊微信平台