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张英, 周汉林, 刘国道, 王坚. 绿汁发酵液与纤维素酶对王草青贮品质的影响[J]. 草业科学, 2013, 7(10): 1640-1647.
引用本文: 张英, 周汉林, 刘国道, 王坚. 绿汁发酵液与纤维素酶对王草青贮品质的影响[J]. 草业科学, 2013, 7(10): 1640-1647.
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Ying ZHANG, Han-lin ZHOU, Guo-dao LIU, Jian WANG. Effects of previosly fermented juice and cellulose enzyme on the dynamic fermentation changes of King grass silages[J]. Pratacultural Science, 2013, 7(10): 1640-1647.
Citation: Ying ZHANG, Han-lin ZHOU, Guo-dao LIU, Jian WANG. Effects of previosly fermented juice and cellulose enzyme on the dynamic fermentation changes of King grass silages[J]. Pratacultural Science, 2013, 7(10): 1640-1647.
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绿汁发酵液与纤维素酶对王草青贮品质的影响

Effects of previosly fermented juice and cellulose enzyme on the dynamic fermentation changes of King grass silages

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