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李倩,郑鑫,路平乐,何超,赵生国,蔡原,焦婷. 全株藜麦和全株玉米混合青贮的发酵品质及霉菌毒素含量. 草业科学, 2023, 40(1): 218-226 . doi: 10.11829/j.issn.1001-0629.2021-0710
引用本文: 李倩,郑鑫,路平乐,何超,赵生国,蔡原,焦婷. 全株藜麦和全株玉米混合青贮的发酵品质及霉菌毒素含量. 草业科学, 2023, 40(1): 218-226 . doi: 10.11829/j.issn.1001-0629.2021-0710
LI Q, ZHENG X, LU P L, HE C, ZHAO S G, CAI Y, JIAO T. Analysis of fermentation quality and mycotoxin content of mixed silage of whole quinoa and whole corn. Pratacultural Science, 2023, 40(1): 218-226 . doi: 10.11829/j.issn.1001-0629.2021-0710
Citation: LI Q, ZHENG X, LU P L, HE C, ZHAO S G, CAI Y, JIAO T. Analysis of fermentation quality and mycotoxin content of mixed silage of whole quinoa and whole corn. Pratacultural Science, 2023, 40(1): 218-226 . doi: 10.11829/j.issn.1001-0629.2021-0710

全株藜麦和全株玉米混合青贮的发酵品质及霉菌毒素含量

Analysis of fermentation quality and mycotoxin content of mixed silage of whole quinoa and whole corn

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