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周振祥,赵博,王唯先,仝骁鹏,郑剑波,李艳红,高建明,罗峰,孙守钧,裴忠有. 不同前处理对测定甜高粱茎秆汁液3种糖含量的影响. 草业科学, 2022, 39(5): 940-948 . doi: 10.11829/j.issn.1001-0629.2021-0660
引用本文: 周振祥,赵博,王唯先,仝骁鹏,郑剑波,李艳红,高建明,罗峰,孙守钧,裴忠有. 不同前处理对测定甜高粱茎秆汁液3种糖含量的影响. 草业科学, 2022, 39(5): 940-948 . doi: 10.11829/j.issn.1001-0629.2021-0660
ZHOU Z X, ZHAO B, WANG W X, TONG X P, ZHENG J B, LI Y H, GAO J M, LUO F, SUN S J, PEI Z Y. Determination of three soluble sugars in stem juice of sweet sorghum by anthrone colorimetry. Pratacultural Science, 2022, 39(5): 940-948 . doi: 10.11829/j.issn.1001-0629.2021-0660
Citation: ZHOU Z X, ZHAO B, WANG W X, TONG X P, ZHENG J B, LI Y H, GAO J M, LUO F, SUN S J, PEI Z Y. Determination of three soluble sugars in stem juice of sweet sorghum by anthrone colorimetry. Pratacultural Science, 2022, 39(5): 940-948 . doi: 10.11829/j.issn.1001-0629.2021-0660

不同前处理对测定甜高粱茎秆汁液3种糖含量的影响

Determination of three soluble sugars in stem juice of sweet sorghum by anthrone colorimetry

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