欢迎访问 草业科学,今天是
梁雪,赵芳芳,刘巧玲,何兆华,孙红先,席启明,樊慧梅,李少斌. 添加菊粉和单宁后肉羊的生长、屠宰性能及肉品质. 草业科学, 2022, 39(7): 1459-1465 . doi: 10.11829/j.issn.1001-0629.2021-0452
引用本文: 梁雪,赵芳芳,刘巧玲,何兆华,孙红先,席启明,樊慧梅,李少斌. 添加菊粉和单宁后肉羊的生长、屠宰性能及肉品质. 草业科学, 2022, 39(7): 1459-1465 . doi: 10.11829/j.issn.1001-0629.2021-0452
LIANG X, ZHAO F F, LIU Q L, HE Z H, SUN H X, XI Q M, FAN H M, LI S B. Growth, slaughter performance, and meat quality of Mutton sheep after add inulin and tannin. Pratacultural Science, 2022, 39(7): 1459-1465 . doi: 10.11829/j.issn.1001-0629.2021-0452
Citation: LIANG X, ZHAO F F, LIU Q L, HE Z H, SUN H X, XI Q M, FAN H M, LI S B. Growth, slaughter performance, and meat quality of Mutton sheep after add inulin and tannin. Pratacultural Science, 2022, 39(7): 1459-1465 . doi: 10.11829/j.issn.1001-0629.2021-0452

添加菊粉和单宁后肉羊的生长、屠宰性能及肉品质

Growth, slaughter performance, and meat quality of Mutton sheep after add inulin and tannin

/

返回文章
返回