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曾怡,尹伟丹,揭红东,邢虎成,揭雨成. 51份饲用薏苡种质的农艺性状和营养成分评价. 草业科学, 2021, 38(10): 1975-1985 . doi: 10.11829/j.issn.1001-0629.2021-0333
引用本文: 曾怡,尹伟丹,揭红东,邢虎成,揭雨成. 51份饲用薏苡种质的农艺性状和营养成分评价. 草业科学, 2021, 38(10): 1975-1985 . doi: 10.11829/j.issn.1001-0629.2021-0333
ZENG Y, YIN W D, JIE H D, XING H C, JIE Y C. Evaluation of the agronomic characteristics and nutritional components of 51 germplasms in Hunan. Pratacultural Science, 2021, 38(10): 1975-1985 . doi: 10.11829/j.issn.1001-0629.2021-0333
Citation: ZENG Y, YIN W D, JIE H D, XING H C, JIE Y C. Evaluation of the agronomic characteristics and nutritional components of 51 germplasms in Hunan. Pratacultural Science, 2021, 38(10): 1975-1985 . doi: 10.11829/j.issn.1001-0629.2021-0333

51份饲用薏苡种质的农艺性状和营养成分评价

Evaluation of the agronomic characteristics and nutritional components of 51 Coix lacryma-jobi germplasms in Hunan

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