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潘佳慧，喻珊，蔡杰，李开绵，欧文军，王志勇. 添加不同生物益生菌对木薯块根青贮品质和微生物菌群多样性的影响. 草业科学, 2021, 38(11): 2301-2312 . doi: 10.11829/j.issn.1001-0629.2021-0285
引用本文: 潘佳慧，喻珊，蔡杰，李开绵，欧文军，王志勇. 添加不同生物益生菌对木薯块根青贮品质和微生物菌群多样性的影响. 草业科学, 2021, 38(11): 2301-2312 . doi: 10.11829/j.issn.1001-0629.2021-0285
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PAN J H, YU S, CAI J, LI K M, OU W J, WANG Z Y. Effect of different biological probiotics on the quality of cassava root silage and the impact on microbial flora diversity. Pratacultural Science, 2021, 38(11): 2301-2312 . doi: 10.11829/j.issn.1001-0629.2021-0285
Citation: PAN J H, YU S, CAI J, LI K M, OU W J, WANG Z Y. Effect of different biological probiotics on the quality of cassava root silage and the impact on microbial flora diversity. Pratacultural Science, 2021, 38(11): 2301-2312 . doi: 10.11829/j.issn.1001-0629.2021-0285
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添加不同生物益生菌对木薯块根青贮品质和微生物菌群多样性的影响

Effect of different biological probiotics on the quality of cassava root silage and the impact on microbial flora diversity

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