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孙林，薛艳林，张福金，吴晓光，肖燕子，张欣昕，刘广华，刘思博. 刈割茬次与制粒对紫花苜蓿维生素和化学成分的影响. 草业科学, 2021, 38(1): 99-109 . doi: 10.11829/j.issn.1001-0629.2020-0464
引用本文: 孙林，薛艳林，张福金，吴晓光，肖燕子，张欣昕，刘广华，刘思博. 刈割茬次与制粒对紫花苜蓿维生素和化学成分的影响. 草业科学, 2021, 38(1): 99-109 . doi: 10.11829/j.issn.1001-0629.2020-0464
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SUN L, XUE Y L, ZHANG F J, WU X G, XIAO Y Z, ZHANG X X, LIU G H, LIU S B. Effects of cutting number and pelletizing on vitamin content and chemical composition of alfalfa. Pratacultural Science, 2021, 38(1): 99-109 . doi: 10.11829/j.issn.1001-0629.2020-0464
Citation: SUN L, XUE Y L, ZHANG F J, WU X G, XIAO Y Z, ZHANG X X, LIU G H, LIU S B. Effects of cutting number and pelletizing on vitamin content and chemical composition of alfalfa. Pratacultural Science, 2021, 38(1): 99-109 . doi: 10.11829/j.issn.1001-0629.2020-0464
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刈割茬次与制粒对紫花苜蓿维生素和化学成分的影响

Effects of cutting number and pelletizing on vitamin content and chemical composition of alfalfa

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