贮藏温度和青贮时间对高水分苜蓿青贮发酵品质的影响

李荣荣; 江迪; 田朋姣; 郑猛虎; 徐春城

doi:10.11829/j.issn.1001-0629.2020-0226

李荣荣，江迪，田朋姣，郑猛虎，徐春城. 贮藏温度和青贮时间对高水分苜蓿青贮发酵品质的影响. 草业科学, 2020, 37(10): 2125-2132 . doi: 10.11829/j.issn.1001-0629.2020-0226

引用本文:

李荣荣，江迪，田朋姣，郑猛虎，徐春城. 贮藏温度和青贮时间对高水分苜蓿青贮发酵品质的影响. 草业科学, 2020, 37(10): 2125-2132 . doi: 10.11829/j.issn.1001-0629.2020-0226

LI R R, JIANG D, TIAN P J, ZHENG M H, XU C C. Effect of storage temperature and ensiling period on fermentation quality of high moisture alfalfa silage. Pratacultural Science, 2020, 37(10): 2125-2132 . doi: 10.11829/j.issn.1001-0629.2020-0226

Citation:

LI R R, JIANG D, TIAN P J, ZHENG M H, XU C C. Effect of storage temperature and ensiling period on fermentation quality of high moisture alfalfa silage. Pratacultural Science, 2020, 37(10): 2125-2132 . doi: 10.11829/j.issn.1001-0629.2020-0226

贮藏温度和青贮时间对高水分苜蓿青贮发酵品质的影响

Effect of storage temperature and ensiling period on fermentation quality of high moisture alfalfa silage

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