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郭鹏辉,高丹丹,常生华,侯扶江. 双酶法水解苜蓿蛋白制备ACE抑制肽的工艺条件优化. 草业科学, 2020, 37(8): 1627-1637 . doi: 10.11829/j.issn.1001-0629.2020-0188
引用本文: 郭鹏辉,高丹丹,常生华,侯扶江. 双酶法水解苜蓿蛋白制备ACE抑制肽的工艺条件优化. 草业科学, 2020, 37(8): 1627-1637 . doi: 10.11829/j.issn.1001-0629.2020-0188
GUO P H, GAO D D, CHANG S H, HOU F J. Optimizing double-enzymatic hydrolysis conditions of alfalfa protein for the preparation of ACE inhibitory peptides. Pratacultural Science, 2020, 37(8): 1627-1637 . doi: 10.11829/j.issn.1001-0629.2020-0188
Citation: GUO P H, GAO D D, CHANG S H, HOU F J. Optimizing double-enzymatic hydrolysis conditions of alfalfa protein for the preparation of ACE inhibitory peptides. Pratacultural Science, 2020, 37(8): 1627-1637 . doi: 10.11829/j.issn.1001-0629.2020-0188

双酶法水解苜蓿蛋白制备ACE抑制肽的工艺条件优化

Optimizing double-enzymatic hydrolysis conditions of alfalfa protein for the preparation of ACE inhibitory peptides

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