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刘宁宁,许庆方,郭刚,陈雷,梁琪,包江志,焦琨明,郝智会. 应用CNCPS体系评价早熟、晚熟燕麦品种的品质. 草业科学, 2020, 37(10): 2049-2056 . doi: 10.11829/j.issn.1001-0629.2020-0179
引用本文: 刘宁宁,许庆方,郭刚,陈雷,梁琪,包江志,焦琨明,郝智会. 应用CNCPS体系评价早熟、晚熟燕麦品种的品质. 草业科学, 2020, 37(10): 2049-2056 . doi: 10.11829/j.issn.1001-0629.2020-0179
LIU N N, XU Q F, GUO G, CHEN L, LIANG Q, BAO J Z, JIAO K M, HAO Z H. Application of the cornell net carbohydrate and protein system to evaluate the quality of early and late maturing oats. Pratacultural Science, 2020, 37(10): 2049-2056 . doi: 10.11829/j.issn.1001-0629.2020-0179
Citation: LIU N N, XU Q F, GUO G, CHEN L, LIANG Q, BAO J Z, JIAO K M, HAO Z H. Application of the cornell net carbohydrate and protein system to evaluate the quality of early and late maturing oats. Pratacultural Science, 2020, 37(10): 2049-2056 . doi: 10.11829/j.issn.1001-0629.2020-0179

应用CNCPS体系评价早熟、晚熟燕麦品种的品质

Application of the cornell net carbohydrate and protein system to evaluate the quality of early and late maturing oats

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