欢迎访问 草业科学,今天是
高雪梅,焦婷,雷赵民,冉福,赵生国,李雄雄,秦伟娜,王苗苗. 不同添加剂发酵处理对汽爆玉米秸秆发酵品质及微生物数量的影响. 草业科学, 2021, 38(1): 192-201 . doi: 10.11829/j.issn.1001-0629.2020-0114
引用本文: 高雪梅,焦婷,雷赵民,冉福,赵生国,李雄雄,秦伟娜,王苗苗. 不同添加剂发酵处理对汽爆玉米秸秆发酵品质及微生物数量的影响. 草业科学, 2021, 38(1): 192-201 . doi: 10.11829/j.issn.1001-0629.2020-0114
GAO X M, JIAO T, LEI Z M, RAN F, ZHAO S G, LI X X, QIN W N, WANG M M. Effects of different additives on fermentation quality and microbial population of steam-exploded corn straw. Pratacultural Science, 2021, 38(1): 192-201 . doi: 10.11829/j.issn.1001-0629.2020-0114
Citation: GAO X M, JIAO T, LEI Z M, RAN F, ZHAO S G, LI X X, QIN W N, WANG M M. Effects of different additives on fermentation quality and microbial population of steam-exploded corn straw. Pratacultural Science, 2021, 38(1): 192-201 . doi: 10.11829/j.issn.1001-0629.2020-0114

不同添加剂发酵处理对汽爆玉米秸秆发酵品质及微生物数量的影响

Effects of different additives on fermentation quality and microbial population of steam-exploded corn straw

/

返回文章
返回