引用本文: | 胥刚,滚双宝,任继周. 肉猪次级产品转化率的历史进程. 草业科学, 2020, 37(5): 827-832. doi: 10.11829/j.issn.1001-0629.2020-0046 |
Citation: | XU G, GUN S B, REN J Z. Conversion efficiency of porkers’ secondary products: A historical perspective. Pratacultural Science, 2020, 37(5): 827-832. doi: 10.11829/j.issn.1001-0629.2020-0046 |