引用本文: | 魏勇,吴茜茜,李应德,王晓瑜,常生华,段廷玉. AM真菌和根瘤菌对紫花苜蓿生长及其营养价值的影响. 草业科学, 2020, 37(6): 1115-1123 . doi: 10.11829/j.issn.1001-0629.2019-0484 |
Citation: | WEI Y, WU X X, LI Y D, WANG X Y, CHANG S H, DUAN T Y. Effects of an arbuscular mycorrhizal fungus and rhizobium on the growth and nutritional value of . Pratacultural Science, 2020, 37(6): 1115-1123 . doi: 10.11829/j.issn.1001-0629.2019-0484 |