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牛骁麟,郭涛,周文静,郭龙,李飞,李发弟. 日粮粗蛋白质水平对育肥湖羊瘤胃微生物组成和发酵参数的影响. 草业科学, 2020, 37(5): 975-983. doi: 10.11829/j.issn.1001-0629.2019-0439
引用本文: 牛骁麟,郭涛,周文静,郭龙,李飞,李发弟. 日粮粗蛋白质水平对育肥湖羊瘤胃微生物组成和发酵参数的影响. 草业科学, 2020, 37(5): 975-983. doi: 10.11829/j.issn.1001-0629.2019-0439
NIU X L, GUO T, ZHOU W J, GUO L, LI F, LI F D. Effects of dietary crude protein level on rumen microbial composition and the fermentation parameters of finishing lambs. Pratacultural Science, 2020, 37(5): 975-983 . doi: 10.11829/j.issn.1001-0629.2019-0439
Citation: NIU X L, GUO T, ZHOU W J, GUO L, LI F, LI F D. Effects of dietary crude protein level on rumen microbial composition and the fermentation parameters of finishing lambs. Pratacultural Science, 2020, 37(5): 975-983 . doi: 10.11829/j.issn.1001-0629.2019-0439

日粮粗蛋白质水平对育肥湖羊瘤胃微生物组成和发酵参数的影响

Effects of dietary crude protein level on rumen microbial composition and the fermentation parameters of finishing Hu lambs

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