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张光雨,王江伟,张豪睿,付刚,沈振西. 西藏日喀则地区8个引进燕麦品种的生产性能和营养品质比较. 草业科学, 2019, 36(4): 1117-1125 . doi: 10.11829/j.issn.1001-0629.2018-0732
引用本文: 张光雨,王江伟,张豪睿,付刚,沈振西. 西藏日喀则地区8个引进燕麦品种的生产性能和营养品质比较. 草业科学, 2019, 36(4): 1117-1125 . doi: 10.11829/j.issn.1001-0629.2018-0732
ZHANG G Y, WANG J W, ZHANG H R, FU G, SHEN Z X. Comparative study on production performance and nutritional quality of eight imported oat varieties in the Shigatse region of Tibet, China. Pratacultural Science, 2019, 36(4): 1117-1125 . doi: 10.11829/j.issn.1001-0629.2018-0732
Citation: ZHANG G Y, WANG J W, ZHANG H R, FU G, SHEN Z X. Comparative study on production performance and nutritional quality of eight imported oat varieties in the Shigatse region of Tibet, China. Pratacultural Science, 2019, 36(4): 1117-1125 . doi: 10.11829/j.issn.1001-0629.2018-0732

西藏日喀则地区8个引进燕麦品种的生产性能和营养品质比较

Comparative study on production performance and nutritional quality of eight imported oat varieties in the Shigatse region of Tibet, China

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