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王思伟,李魁英,张海娜,李元迎,石少轻,王昆. 花生秧、全株玉米不同混合比例及添加剂对青贮发酵品质和营养价值的影响. 草业科学, 2019, 36(9): 2413-2422 . doi: 10.11829/j.issn.1001-0629.2018-0567
引用本文: 王思伟,李魁英,张海娜,李元迎,石少轻,王昆. 花生秧、全株玉米不同混合比例及添加剂对青贮发酵品质和营养价值的影响. 草业科学, 2019, 36(9): 2413-2422 . doi: 10.11829/j.issn.1001-0629.2018-0567
WANG S W, LI K Y, ZHANG H N, LI Y Y, SHI S Q, WANG K. Mixed ratios and additives affect the quality of peanut vines and whole-plant corn in mixed silages. Pratacultural Science, 2019, 36(9): 2413-2422 . doi: 10.11829/j.issn.1001-0629.2018-0567
Citation: WANG S W, LI K Y, ZHANG H N, LI Y Y, SHI S Q, WANG K. Mixed ratios and additives affect the quality of peanut vines and whole-plant corn in mixed silages. Pratacultural Science, 2019, 36(9): 2413-2422 . doi: 10.11829/j.issn.1001-0629.2018-0567

花生秧、全株玉米不同混合比例及添加剂对青贮发酵品质和营养价值的影响

Mixed ratios and additives affect the quality of peanut vines and whole-plant corn in mixed silages

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