添加单宁酸对木薯叶青贮品质和有氧稳定性的影响

李茂; 字学娟; 刁其玉; 胡海超; 唐军; 周汉林

doi:10.11829/j.issn.1001-0629.2018-0464

李茂，字学娟，刁其玉，胡海超，唐军，周汉林. 添加单宁酸对木薯叶青贮品质和有氧稳定性的影响. 草业科学, 2019, 36(6): 1662-1667 . doi: 10.11829/j.issn.1001-0629.2018-0464

引用本文:

李茂，字学娟，刁其玉，胡海超，唐军，周汉林. 添加单宁酸对木薯叶青贮品质和有氧稳定性的影响. 草业科学, 2019, 36(6): 1662-1667 . doi: 10.11829/j.issn.1001-0629.2018-0464

LI M, ZI X J, DIAO Q Y, HU H C, TANG J, ZHOU H L. Effect of tannic acids on the fermentation quality and aerobic stability of cassava foliage. Pratacultural Science, 2019, 36(6): 1662-1667 . doi: 10.11829/j.issn.1001-0629.2018-0464

Citation:

LI M, ZI X J, DIAO Q Y, HU H C, TANG J, ZHOU H L. Effect of tannic acids on the fermentation quality and aerobic stability of cassava foliage. Pratacultural Science, 2019, 36(6): 1662-1667 . doi: 10.11829/j.issn.1001-0629.2018-0464

添加单宁酸对木薯叶青贮品质和有氧稳定性的影响

Effect of tannic acids on the fermentation quality and aerobic stability of cassava foliage

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