发酵时间对凤梨渣青贮品质的影响

王志敬; 吴征敏; 葛影影; 兰瑞霞; 凡超杰; 刘娟; 吴浩浩; 尹福泉

doi:10.11829/j.issn.1001-0629.2018-0444

王志敬，吴征敏，葛影影，兰瑞霞，凡超杰，刘娟，吴浩浩，尹福泉. 发酵时间对凤梨渣青贮品质的影响. 草业科学, 2019, 36(6): 1668-1673 . doi: 10.11829/j.issn.1001-0629.2018-0444

引用本文:

王志敬，吴征敏，葛影影，兰瑞霞，凡超杰，刘娟，吴浩浩，尹福泉. 发酵时间对凤梨渣青贮品质的影响. 草业科学, 2019, 36(6): 1668-1673 . doi: 10.11829/j.issn.1001-0629.2018-0444

WANG Z J, WU Z M, GE Y Y, LAN R X, FAN C J, LIU J, WU H H, YIN F Q. Effect of fermentation time on the quality of pineapple residue silage. Pratacultural Science, 2019, 36(6): 1668-1673 . doi: 10.11829/j.issn.1001-0629.2018-0444

Citation:

WANG Z J, WU Z M, GE Y Y, LAN R X, FAN C J, LIU J, WU H H, YIN F Q. Effect of fermentation time on the quality of pineapple residue silage. Pratacultural Science, 2019, 36(6): 1668-1673 . doi: 10.11829/j.issn.1001-0629.2018-0444

发酵时间对凤梨渣青贮品质的影响

Effect of fermentation time on the quality of pineapple residue silage

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