引用本文: | 魏海燕,闫琦,王宪举,丁路明. 添加玉米粉、草粉及乳酸菌对马铃薯淀粉渣青贮发酵品质的影响. 草业科学, 2019, 36(6): 1653-1661 . doi: 10.11829/j.issn.1001-0629.2018-0431 |
Citation: | WEI H Y, YAN Q, WANG X J, DING L M. Effect of ground corn, grass meal, and on fermentation quality of tamato pulp silage. Pratacultural Science, 2019, 36(6): 1653-1661 . doi: 10.11829/j.issn.1001-0629.2018-0431 |