添加玉米粉、草粉及乳酸菌对马铃薯淀粉渣青贮发酵品质的影响

魏海燕; 闫琦; 王宪举; 丁路明

doi:10.11829/j.issn.1001-0629.2018-0431

魏海燕，闫琦，王宪举，丁路明. 添加玉米粉、草粉及乳酸菌对马铃薯淀粉渣青贮发酵品质的影响. 草业科学, 2019, 36(6): 1653-1661 . doi: 10.11829/j.issn.1001-0629.2018-0431

引用本文:

魏海燕，闫琦，王宪举，丁路明. 添加玉米粉、草粉及乳酸菌对马铃薯淀粉渣青贮发酵品质的影响. 草业科学, 2019, 36(6): 1653-1661 . doi: 10.11829/j.issn.1001-0629.2018-0431

WEI H Y, YAN Q, WANG X J, DING L M. Effect of ground corn, grass meal, and on fermentation quality of tamato pulp silage. Pratacultural Science, 2019, 36(6): 1653-1661 . doi: 10.11829/j.issn.1001-0629.2018-0431

Citation:

WEI H Y, YAN Q, WANG X J, DING L M. Effect of ground corn, grass meal, and on fermentation quality of tamato pulp silage. Pratacultural Science, 2019, 36(6): 1653-1661 . doi: 10.11829/j.issn.1001-0629.2018-0431

添加玉米粉、草粉及乳酸菌对马铃薯淀粉渣青贮发酵品质的影响

Effect of ground corn, grass meal, and Lactobacillus on fermentation quality of tamato pulp silage

HTML全文

参考文献(35)

/