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万江春,谢开云,王玉祥,赵云,刘莉,玉柱. 同/异质型乳酸菌添加对苏丹草青贮酵母菌群落结构及发酵品质的影响. 草业科学, 2019, 36(2): 565-572 . doi: 10.11829/j.issn.1001-0629.2018-0293
引用本文: 万江春,谢开云,王玉祥,赵云,刘莉,玉柱. 同/异质型乳酸菌添加对苏丹草青贮酵母菌群落结构及发酵品质的影响. 草业科学, 2019, 36(2): 565-572 . doi: 10.11829/j.issn.1001-0629.2018-0293
WAN J C, XIE K Y, WANG Y X, ZHAO Y, LIU L, YU Z. Effect of homo- and hetero-fermentative lactic acid bacteria on yeast community structure and fermentation characteristics during the silage process of Sudangrass. Pratacultural Science, 2019, 36(2): 565-572 . doi: 10.11829/j.issn.1001-0629.2018-0293
Citation: WAN J C, XIE K Y, WANG Y X, ZHAO Y, LIU L, YU Z. Effect of homo- and hetero-fermentative lactic acid bacteria on yeast community structure and fermentation characteristics during the silage process of Sudangrass. Pratacultural Science, 2019, 36(2): 565-572 . doi: 10.11829/j.issn.1001-0629.2018-0293

同/异质型乳酸菌添加对苏丹草青贮酵母菌群落结构及发酵品质的影响

Effect of homo- and hetero-fermentative lactic acid bacteria on yeast community structure and fermentation characteristics during the silage process of Sudangrass

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