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闫琦，王宪举，魏海燕，吕世奇，张娇娇，丁路明. 乳酸菌添加剂对不同生育期菊芋茎叶青贮发酵品质的影响. 草业科学, 2019, 36(2): 540-547 . doi: 10.11829/j.issn.1001-0629.2018-0228
引用本文: 闫琦，王宪举，魏海燕，吕世奇，张娇娇，丁路明. 乳酸菌添加剂对不同生育期菊芋茎叶青贮发酵品质的影响. 草业科学, 2019, 36(2): 540-547 . doi: 10.11829/j.issn.1001-0629.2018-0228
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YAN Q, WANG X J, WEI H Y, LYU S Q, ZHANG J J, DING L M. Effect of growth stage and lactic acid bacteria additives on quality of Jerusalem artichoke silage. Pratacultural Science, 2019, 36(2): 540-547 . doi: 10.11829/j.issn.1001-0629.2018-0228
Citation: YAN Q, WANG X J, WEI H Y, LYU S Q, ZHANG J J, DING L M. Effect of growth stage and lactic acid bacteria additives on quality of Jerusalem artichoke silage. Pratacultural Science, 2019, 36(2): 540-547 . doi: 10.11829/j.issn.1001-0629.2018-0228
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乳酸菌添加剂对不同生育期菊芋茎叶青贮发酵品质的影响

Effect of growth stage and lactic acid bacteria additives on quality of Jerusalem artichoke silage

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