引用本文: | 朱飞,冉雷,苏娣,范彩云,张子军,刘政权,宛晓春,程建波. 麦麸与乳酸菌制剂对茶渣青贮品质和养分含量的影响. 草业科学, 2019, 36(1): 234-242 . doi: 10.11829/j.issn.1001-0629.2018-0188 |
Citation: | ZHU F, RAN L, SU D, FAN C Y, ZHANG Z J, LIU Z Q, WAN X C, CHENG J B. Effect of bran and lactic acid bacteria preparation on silage quality and nutrient content of a tea residue. Pratacultural Science, 2019, 36(1): 234-242 . doi: 10.11829/j.issn.1001-0629.2018-0188 |