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朱飞，冉雷，苏娣，范彩云，张子军，刘政权，宛晓春，程建波. 麦麸与乳酸菌制剂对茶渣青贮品质和养分含量的影响. 草业科学, 2019, 36(1): 234-242 . doi: 10.11829/j.issn.1001-0629.2018-0188
引用本文: 朱飞，冉雷，苏娣，范彩云，张子军，刘政权，宛晓春，程建波. 麦麸与乳酸菌制剂对茶渣青贮品质和养分含量的影响. 草业科学, 2019, 36(1): 234-242 . doi: 10.11829/j.issn.1001-0629.2018-0188
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ZHU F, RAN L, SU D, FAN C Y, ZHANG Z J, LIU Z Q, WAN X C, CHENG J B. Effect of bran and lactic acid bacteria preparation on silage quality and nutrient content of a tea residue. Pratacultural Science, 2019, 36(1): 234-242 . doi: 10.11829/j.issn.1001-0629.2018-0188
Citation: ZHU F, RAN L, SU D, FAN C Y, ZHANG Z J, LIU Z Q, WAN X C, CHENG J B. Effect of bran and lactic acid bacteria preparation on silage quality and nutrient content of a tea residue. Pratacultural Science, 2019, 36(1): 234-242 . doi: 10.11829/j.issn.1001-0629.2018-0188
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麦麸与乳酸菌制剂对茶渣青贮品质和养分含量的影响

Effect of bran and lactic acid bacteria preparation on silage quality and nutrient content of a tea residue

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