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姜瑛, 周萌, 吴越, 苗玉红, 汪强, 韩燕来. 不同燕麦品种耐盐性差异及其生理机制[J]. 草业科学, 2018, 35(12): 2903-2914. DOI: 10.11829/j.issn.1001-0629.2018-0094
引用本文: 姜瑛, 周萌, 吴越, 苗玉红, 汪强, 韩燕来. 不同燕麦品种耐盐性差异及其生理机制[J]. 草业科学, 2018, 35(12): 2903-2914. DOI: 10.11829/j.issn.1001-0629.2018-0094
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JIANG Ying, ZHOU Meng, WU Yue, MIAO Yuhong, WANG Qiang, HAN Yanlai. Evaluation of salt tolerance and its underlying physiological mechanisms in different oats[J]. Pratacultural Science, 2018, 35(12): 2903-2914. DOI: 10.11829/j.issn.1001-0629.2018-0094
Citation: JIANG Ying, ZHOU Meng, WU Yue, MIAO Yuhong, WANG Qiang, HAN Yanlai. Evaluation of salt tolerance and its underlying physiological mechanisms in different oats[J]. Pratacultural Science, 2018, 35(12): 2903-2914. DOI: 10.11829/j.issn.1001-0629.2018-0094
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不同燕麦品种耐盐性差异及其生理机制

Evaluation of salt tolerance and its underlying physiological mechanisms in different oats

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