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王婷, 侯明杰, 尚占环, 王虎成. 甜高粱和玉米青贮对肉羊肌纤维组织及其相关肉质性状的影响[J]. 草业科学, 2018, 35(11): 2722-2727. DOI: 10.11829/j.issn.1001-0629.2017-0547
引用本文: 王婷, 侯明杰, 尚占环, 王虎成. 甜高粱和玉米青贮对肉羊肌纤维组织及其相关肉质性状的影响[J]. 草业科学, 2018, 35(11): 2722-2727. DOI: 10.11829/j.issn.1001-0629.2017-0547
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WANG Ting, HOU Mingjie, SHANG Zhanhuan, WANG Hucheng. Characteristics of muscle fibers and relative meat quality of fattening sheep fed sweet sorghum silage and corn silage diets[J]. Pratacultural Science, 2018, 35(11): 2722-2727. DOI: 10.11829/j.issn.1001-0629.2017-0547
Citation: WANG Ting, HOU Mingjie, SHANG Zhanhuan, WANG Hucheng. Characteristics of muscle fibers and relative meat quality of fattening sheep fed sweet sorghum silage and corn silage diets[J]. Pratacultural Science, 2018, 35(11): 2722-2727. DOI: 10.11829/j.issn.1001-0629.2017-0547
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甜高粱和玉米青贮对肉羊肌纤维组织及其相关肉质性状的影响

Characteristics of muscle fibers and relative meat quality of fattening sheep fed sweet sorghum silage and corn silage diets

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