不同处理对叶菜贮藏过程中亚硝酸盐含量的影响

刘家杏; 田静; 许留兴; 唐国建; 王晓亚; 张建国

doi:10.11829/j.issn.1001-0629.2017-0538

刘家杏, 田静, 许留兴, 唐国建, 王晓亚, 张建国. 不同处理对叶菜贮藏过程中亚硝酸盐含量的影响[J]. 草业科学, 2018, 12(5): 1287-1292. DOI: 10.11829/j.issn.1001-0629.2017-0538

引用本文:

刘家杏, 田静, 许留兴, 唐国建, 王晓亚, 张建国. 不同处理对叶菜贮藏过程中亚硝酸盐含量的影响[J]. 草业科学, 2018, 12(5): 1287-1292. DOI: 10.11829/j.issn.1001-0629.2017-0538

Jia-xing Liu, Jing Tian, Liu-xing Xu, Guo-jian Tang, Xiao-ya Wang, Jian-guo Zhang. Effect of different treatments on nitrite level in leafy vegetables during storage[J]. Pratacultural Science, 2018, 12(5): 1287-1292. DOI: 10.11829/j.issn.1001-0629.2017-0538

Citation:

Jia-xing Liu, Jing Tian, Liu-xing Xu, Guo-jian Tang, Xiao-ya Wang, Jian-guo Zhang. Effect of different treatments on nitrite level in leafy vegetables during storage[J]. Pratacultural Science, 2018, 12(5): 1287-1292. DOI: 10.11829/j.issn.1001-0629.2017-0538

不同处理对叶菜贮藏过程中亚硝酸盐含量的影响

Effect of different treatments on nitrite level in leafy vegetables during storage

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