欢迎访问 草业科学,今天是
贾婷婷, 吴哲, 玉柱. 不同类型乳酸菌添加剂对燕麦青贮品质和有氧稳定性的影响[J]. 草业科学, 2018, 12(5): 1266-1272. DOI: 10.11829/j.issn.1001-0629.2017-0518
引用本文: 贾婷婷, 吴哲, 玉柱. 不同类型乳酸菌添加剂对燕麦青贮品质和有氧稳定性的影响[J]. 草业科学, 2018, 12(5): 1266-1272. DOI: 10.11829/j.issn.1001-0629.2017-0518
Ting-ting Jia, Zhe Wu, Yuzhu. Effect of different lactic acid bacteria additives on the fermentation quality and aerobic stability of oat silage[J]. Pratacultural Science, 2018, 12(5): 1266-1272. DOI: 10.11829/j.issn.1001-0629.2017-0518
Citation: Ting-ting Jia, Zhe Wu, Yuzhu. Effect of different lactic acid bacteria additives on the fermentation quality and aerobic stability of oat silage[J]. Pratacultural Science, 2018, 12(5): 1266-1272. DOI: 10.11829/j.issn.1001-0629.2017-0518

不同类型乳酸菌添加剂对燕麦青贮品质和有氧稳定性的影响

Effect of different lactic acid bacteria additives on the fermentation quality and aerobic stability of oat silage

/

返回文章
返回