引用本文: | 吴芳, 师尚礼, 马翠敏, 常丹丹. 俄罗斯百脉根种质材料营养价值综合评价[J]. 草业科学, 2017, 11(9): 1922-1932. DOI: 10.11829/j.issn.1001-0629.2017-0002 |
Citation: | Fang Wu, Shang-li Shi, Cui-min Ma, Dan-dan Chang. Comprehensive evaluation on nutritive value of Lotus corniculatus Introduced from Russia[J]. Pratacultural Science, 2017, 11(9): 1922-1932. DOI: 10.11829/j.issn.1001-0629.2017-0002 |